Chocolate Chip Cookies
ingredients:
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup stick margarine or butter, softened
1 large egg
2 1/4 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 12oz. package semisweet chocolate chips (2 cups)
directions:
Heat oven to 375 degrees.
Mix sugars, margarine/butter and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips.
Drop by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until light brown (centers will be soft). Cool on cookie sheet for one minute, then transfer to a wire rack to cool for about five minutes. Then serve up the chocolate chip goodness with an ice cold glass of milk!
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